CnOpenData Basic Information of Industrially and Commercially Registered Enterprises in the Food Industry Data Introduction

  The food manufacturing industry refers to the industrial production sector that processes agricultural and sideline products into food through physical processing or yeast fermentation methods, with raw materials mainly derived from primary products of agriculture, forestry, animal husbandry, fisheries, and subsidiary industries. As a major grain-producing country with rich and long-standing dietary culture, China has traditionally maintained the fundamental recognition that "food is the paramount necessity of the people (民以食为天)". Therefore, conducting in-depth analysis of the food manufacturing industry is of crucial importance.

  CnOpenData categorizes the food industry into three sectors according to the National Economic Industry Classification: Agricultural and Sideline Food Processing Industry, Food Manufacturing Industry, and Alcohol, Beverage, and Refined Tea Manufacturing Industry. The database systematically presents basic industrial and commercial registration information of relevant enterprises, with key fields including: Registered Capital (注册资本), Unified Social Credit Code (统一社会信用代码), Business Registration Number (工商注册号), Legal Representative (法定代表人), and Administrative Region (所属区域). This dataset comprehensively demonstrates the enterprise growth patterns and developmental trends in China's food manufacturing sector since 1950.

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Time Coverage

1950-2023

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Field Display

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Sample Data

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Data Update Frequency

Annual Update