National export commodity trade chain index (HS4 classification)

Time interval

2018.01-2021.10


Field display

National export commodity trade chain index (HS4 classification) field
HS code
Date
Reference benchmark
Product name
Price Index
Quantity index
Value Index

Sample data

HS Code Date Reference Baseline Product name Price Index Quantity Index Value Index
0102 2020-12 year2019=100 Cow 93.2 127.3 118.7
0103 2020-12 year2019=100 Pig 88.5 190.2 168.3
0104 2020-12 year2019=100 Sheep, goat 104 116.7 121.4
0105 2020-12 year2019=100 Poultry, namely chicken, duck, goose, turkey and guinea fowl 96 141.4 135.7
0106 2020-12 year2019=100 Other live animals 92.6 136.1 126
0203 2020-12 year2019=100 Fresh, cold and frozen pork 101.2 91.5 92.6
0204 2020-12 year2019=100 Fresh, cold or frozen sheep or goat meat 98.8 66.4 65.6
0205 2020-12 year2019=100 Fresh, cold and frozen horse, donkey and mule meat 92.4 193.7 179
0206 2020-12 year2019=100 Fresh, cold and frozen offal of cattle, pigs, sheep, goats, horses, donkeys and mules 100.1 359.9 360.1
0207 2020-12 year2019=100 Fresh, chilled and frozen meat and edible offal of poultry listed in heading 0105 98.2 133.2 130.7
0208 2020-12 year2019=100 Other fresh, cold, frozen meat and edible offal 100.1 165.5 165.6
0210 2020-12 year2019=100 Meat and edible offal, dried, smoked, salted or salted; fine powder or coarse powder of edible meat or offal 105.2 111.2 117
0301 2020-12 year2019=100 Live fish 101.1 121 122.3
0302 2020-12 year2019=100 Fresh and cold fish, except fillets and other fish meat of heading 03.04 111.7 210.8 235.5
0303 2020-12 year2019=100 Frozen fish, except fillets and other fish meat of heading 0304 107.7 84.3 90.8
0304 2020-12 year2019=100 Fresh, cold and frozen fish fillets and other fish meat (whether minced or not) 96.2 99.8 96
0305 2020-12 year2019=100 Dried, salted or pickled fish; smoked fish, whether or not cooked before or during smoking; fine meal, meal and pellets of fish suitable for human consumption 98.3 99.1 97.4
0306 2020-12 year2019=100 Shelled or shelled crustaceans, live, fresh, chilled, frozen, dried, salted, salted or smoked; shelled crustaceans steamed or boiled; parts of crustaceans intended for human consumption Powder, meal and pellets 93.3 85.8 80
0307 2020-12 year2019=100 Live, fresh, cold, frozen, dried, salted, salted or smoked molluscs in shell or shelled; fine powder, coarse powder and pellets of molluscs for human consumption 94.5 115.6 109.3
0308 2020-12 year2019=100 Aquatic invertebrates not belonging to crustaceans and molluscs, live, fresh, cold, frozen, dried, salted or salted, smoked; aquatic invertebrates not belonging to crustaceans and molluscs that are available for human consumption Fine powders, coarse powders and pellets of vertebrate animals 95.8 95.7 91.7
0401 2020-12 year2019=100 Milk and cream that are not concentrated and have no added sugar or other sweet substances 117.2 140.1 164.2
0402 2020-12 year2019=100 Condensed, sugar-added or other sweetened milk and cream 131.6 105.9 139.3
0403 2020-12 year2019=100 Buttermilk, caked milk and cream, lactic acid, kefir and fermented or acidified milk and cream, whether or not condensed, sweetened, sweetened with other sweeteners, flavored, fruited, nut or cocoa added 83.4 89.7 74.8
0404 2020-12 year2019=100 Whey, whether or not concentrated, with sugar or other sweetening substances added; products containing natural milk not otherwise specified, whether or not with sugar or other sweetening substances added 93.7 4.3 4
0405 2020-12 year2019=100 Butter and other fats and oils extracted from milk; milk paste 99.6 115.4 115
0407 2020-12 year2019=100 Poultry eggs in shell, fresh, pickled or boiled 95.6 107.4 102.7
0408 2020-12 year2019=100 Shelled poultry eggs and egg yolks, fresh, dried, frozen, steamed or boiled, shaped or otherwise preserved, whether or not with or without added sugar or other sweeteners 92.2 118.5 109.3
0409 2020-12 year2019=100 Natural honey 93.6 97 90.8
0410 2020-12 year2019=100 Other edible animal products not listed 96.9 100.1 97
0502 2020-12 year2019=100 Boar bristles, pig hair; badger hair and other animal hair used for making brushes; waste of the above bristles 88.9 129.1 114.7
0504 2020-12 year2019=100 Intestines, bladders and stomachs of animals (other than fish), whole or in pieces, fresh, cold, frozen, dried, smoked, salted and pickled 99.2 112.7 111.8
0505 2020-12 year2019=100 Bird skins and other parts of birds with feathers or down; feathers and incomplete feathers (whether or not trimmed), down, which have only been washed, disinfected or processed for preservation, but have not been further processed; Powder and waste of feathers or incomplete feathers 128.1 114 146.1
0506 2020-12 year2019=100 Bone and corner posts, unprocessed or degreased, simply trimmed (but not cut into shape), acid treated or degummed; powders and scraps of the above products 98 100.4 98.5
0507 2020-12 year2019=100 Animal teeth, turtle shells, baleen, baleen hair, horns, antlers, hooves, nails, claws and beaks, unprocessed or simply arranged but not cut into shapes; powders and waste of the above products 122.2 174.5 213.3
0508 2020-12 year2019=100 Coral and the like, unworked or simply prepared but not further processed; mollusc shells, crustacean shells, echinoderm shells, cuttlebones, unprocessed or simply prepared but not cut into shape, the above shells , bone powder and waste 57.2 90.5 51.8
0510 2020-12 year2019=100 Ambergris, castoreum, civet and musk; cantharis; bile, whether or not dried; glands and other animal products for the preparation of medicines, fresh, cold, frozen or otherwise temporarily preserved 54.5 279.7 152.3
0511 2020-12 year2019=100 Unscheduled animal products; dead animals of Chapter 1 or 3 unfit for human consumption 83.8 93.4 78.2
0601 2020-12 year2019=100 Bulbs, tubers, roots, bulbs, root collars and rhizomes, dormant, growing or flowering; chicory plants and their roots, other than roots of heading 12.12 64.3 215.4 138.6
0602 2020-12 year2019=100 Other living plants (including their roots), cuttings and scions; mushroom mycelium 106.2 100.4 106.6
0603 2020-12 year2019=100 Flowers and flower buds for bouquets or decoration, fresh, dried, dyed, bleached, impregnated or otherwise treated 110.8 143.5 159
0604 2020-12 year2019=100 Branches, leaves or other parts of plants without flowers or buds, grasses, mosses and lichens, used for bouquets or decoration, fresh, dried, dyed, bleached, impregnated or otherwise treated 94 224.2 210.8
0701 2020-12 year2019=100 Fresh or chilled potatoes 102.4 87.7 89.8
0702 2020-12 year2019=100 Fresh or chilled tomatoes 91.7 55.5 50.9
0703 2020-12 year2019=100 Fresh or frozen onions, shallots, garlic, leeks and other allium vegetables 105.7 95.1 100.6
0704 2020-12 year2019=100 Fresh or chilled cabbage, cauliflower, kohlrabi, feather kale and similar practical mustard vegetables 101.6 93.6 95.1
0705 2020-12 year2019=100 Fresh or chilled lettuce and endive 104 95.3 99.1
0706 2020-12 year2019=100 Fresh or chilled carrots, radishes, salad beetroot, salsify, celeriac, radishes and similar edible roots 94 95.2 89.5
0707 2020-12 year2019=100 Fresh or chilled cucumbers and gherkins 81.2 81.4 66.1
0708 2020-12 year2019=100 Fresh or chilled leguminous vegetables, whether or not depoded 98.7 185.7 183.2
0709 2020-12 year2019=100 Other vegetables, fresh or refrigerated 91.7 110.3 101.1

Data update frequency

Annual Update