CnOpenData Chinese patent cited document information table
Time interval
1985-2022.12.31
Field display
Citation information table of Chinese patent documents |
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Patent ID |
Name of the document citing the patent |
Sample data
Patent ID | Name of the document citing the patent |
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CN100333628C | Motion analysis of working parts of rotary trenching machine Sun Hongxia, Chen Xun, etc., Agricultural Mechanization Research, Issue 3, 2002* |
CN100333631C | Study on the effects of culture medium, gibberellin and boron on the germination and seedling formation of bracken spores Zhang Jinwen, Niu Junyi, Journal of Grassland Science, Volume 8, Issue 1, 1999* |
CN100333631C | Study on the effects of culture substrate, gibberellins and boron on the germination and seedling formation of bracken spores Zhang Jinwen, Niu Junyi, Journal of Herbology, Volume 8, Issue 1, 1999; Qinghai Bracken Resources and Cultivation Technology Li Mei, Diao Zhimin, etc. Qinghai Grass Industry, Volume 10, Issue 3, 2001; Cultivation of Bracken Wu Jiyou, China Forestry, Issue 5, 1997; Spore propagation technology of Bracken, Jia Tanmin, Du Shuangtian, Chinese Vegetables, Issue 6, 1999; Spores of Bracken Reproduction Technology Wang Shuling, Ai Jun, Special Economic Animals and Plants, Issue 7, 2002* |
CN100333631C | Spore propagation technology of bracken Wang Shuling, Ai Jun, Special Economic Animals and Plants, Issue 7, 2002* |
CN100333631C | Spore propagation technology of bracken Jia Tanmin, Du Shuangtian, Chinese Vegetables, Issue 6, 1999* |
CN100333631C | Cultivation of Bracken Wu Jiyou, China Forestry, Issue 5, 1997* |
CN100333631C | Qinghai Bracken Resources and Cultivation Techniques Li Mei, Diao Zhimin, etc., Qinghai Grass Industry, Volume 10, Issue 3, 2001* |
CN100333632C | North American samphire and its cultivation techniques, Tang Wenzhong et al., Guangxi Horticulture, Issue 5, 2003* |
CN100333633C | In vitro culture and plant regeneration of Chinese Narcissus Wang Li Yang Delong Chunlin, Journal of Yunnan Agricultural University, Volume 19 Issue 5 2004* |
CN100333635C | Spring corn mulching film mulching high-yield cultivation technology, Fujian Agriculture, Issue 1, 2002* |
CN100333638C | Tripterygium wilfordii cutting propagation Lin Gang, Yan Yichang, Chinese medicinal materials, Volume 20, Issue 4, 1997* |
CN100333641C | Test on weed control in direct-seeded rape fields with 10% propylfenfen EC, Zhu Xudong et al., Proceedings of the Symposium on Crop Pesticide Prevention and Control Technology 2005* |
CN100333641C | 10% propylfenfen EC weed control test in direct-seeded rape fields Zhu Xudong et al., Proceedings of the Seminar on Crop Pesticide Prevention and Control Technology 2005; 21.2% fenacefen·quizalofop·tribensulfuron WP control rapeseed Field Weed Efficacy Test Chen Zhangfa et al., Hunan Agricultural Science, Issue 4, 2004; Research on application technology of ampicillin and propylfeniofen in rape fields Indoor screening of Long mixed formula Yuan Jun et al., Weed Science, Issue 1, 2004* |
CN100333641C | Efficacy test of 21.2% fenacetate·quizalofop·tribensulfuron WP in controlling weeds in rape fields Chen Zhangfa et al., Hunan Agricultural Science, Issue 4, 2004* |
CN100333641C | Indoor screening of a mixed formula of propylfeniofen and trifensulfuron-methyl. Yuan Jun et al., Weed Science, Issue 1, 2004* |
CN100333641C | Research on the application technology of ampicillin and propylfenfen in rapeseed fields Xu Xiaoyan et al., Weed Science, Issue 3, 2005* |
CN100333642C | Selection of supplementalinsecticidesforpestcontrolinBTcottonandnon-BtcottonJ.A.HOPKINSETAl,ChemicalAbstracts,Vol.129No.161998* |
CN100333646C | "Experimental study on composite additives to improve the quality of frozen bread dough. Li Shuguo, Chen Hui, Li Xuemei, Wei Xiaoyan, Chinese Journal of Cereals and Oils, Volume 18, Issue 3, 2003; Frozen dough technology and its application, Chen Mingliao, Chinese Food, Volume 19 Issue 8, 1998; Emerging bakery food processing technology-frozen dough method Xiaoou, Chinese Food, Volume 4, 1999* |
CN100333646C | "Experimental study on improving the quality of frozen bread dough with composite additives Li Shuguo, Chen Hui, Li Xuemei, Wei Xiaoyan, Chinese Journal of Cereals and Oils, Volume 18, Issue 3, 2003* |
CN100333646C | Frozen dough technology and its application are established, Chinese Food, Volume 19, Issue 8, 1998* |
CN100333646C | Emerging bakery food processing technology - Frozen dough method Xiaoou, Chinese Food, Volume 4, 1999* |
CN100333647C | Discussion on the quality standards of wheat flour in my country Liu Xingxin, Journal of Chinese Cereals and Oils, Volume 17, Issue 5, 2002* |
CN100333647C | Discussion on the quality standards of wheat flour in China Liu Xingxin, Journal of Chinese Cereals and Oils, Volume 17, Issue 5, 2002; Flour characteristics and instant noodle quality Qian Yinchuan, Food Science and Technology, Volume 2000, Issue 4, 2000; Brief discussion on development to adapt to market demand Flour products Huang Yixin, Grain and Feed Industry, Volume 2000, Issue 11, 2000; Research on quality control of food special flour Tang Zhong, Grain and Feed Industry, Volume 2002, Issue 5, 2002; Discussion of several issues in the practice of wheat starch production Wu Hongkui, Western Cereal and Oil Science and Technology, Volume 2002, Issue 3, 2002; Key indicators and related evaluations of wheat flour quality Liu Yuanbiao, Western Cereal and Oil Science and Technology, Volume 23, Issue 1, 1998* |
CN100333647C | Discussion on Several Issues in the Practice of Wheat Starch Production Wu Hongkui, Western Grain and Oil Science and Technology, Volume 2002, Issue 3, 2002* |
CN100333647C | Key indicators of wheat flour quality and related evaluation Liu Yuanbiao, Western Grain and Oil Science and Technology, Volume 23, Issue 1, 1998* |
CN100333647C | A brief discussion on the development of flour products adapted to market demand Huang Yixin, Grain and Feed Industry, Volume 2000, Issue 11, 2000* |
CN100333647C | Characteristics of flour and quality of instant noodles Qian Yinchuan, Food Science and Technology, Volume 2000, Issue 4, 2000* |
CN100333647C | Research on quality control of special food powder Tang Zhong, Grain and Feed Industry, Volume 2002 Issue 5 2002* |
CN100333648C | Preparation of Beauty Milk Powder Liu Wen, Jilin Animal Husbandry and Veterinary Medicine, Issue 4, 1998* |
CN100333648C | Development of Bee Flower Milk Powder Li Weiguo, Food Science, Issue 6, 1994* |
CN100333648C | Preparation of Bee Flower Milk Powder by Li Weiguo, Food Science, Issue 6, 1994; Preparation of Beauty Milk Powder by Liu Wen, Jilin Animal Husbandry and Veterinary Medicine, Issue 4, 1998* |
CN100333649C | Preparation of Beauty Milk Powder Liu Wen, Jilin Animal Husbandry and Veterinary Medicine, Issue 4, 1998* |
CN100333649C | Development of Bee Flower Milk Powder Li Weiguo, Food Science, Issue 6, 1994* |
CN100333649C | Preparation of Bee Flower Milk Powder by Li Weiguo, Food Science, Issue 6, 1994; Preparation of Beauty Milk Powder by Liu Wen, Jilin Animal Husbandry and Veterinary Medicine, Issue 4, 1998* |
CN100333650C | Functional characteristics and development and utilization of pig blood Li Yulu, Meat Industry, Issue 4, 2002* |
CN100333650C | Iron pectin made from pig preparations Han Luqi et al., Meat Hygiene, Issue 6, 1996* |
CN100333650C | Iron pectin made from pig preparations Han Luqi et al., Meat Hygiene, Issue 6, 1996; Functional characteristics and development and utilization of pig blood Li Yulu, Meat Industry, Issue 4, 2002* |
CN100333651C | MelatoninrhythminhumanmilkHelenaIllnerova,MilenaBuresova,JiriPresl,JournalofClinicalEndocrinologyandMetabolism,Vol.77No.31993* |
CN100333651C | MelatoninrhythminhumanmilkHelenaIllnerova,MilenaBuresova,JiriPresl,JournalofClinicalEndocrinologyandMetabolism,Vol.77No.31993; Rapid high-performance liquid chromatography determination of melatoninrhythminhumanmilk in functional food Zhang Richun, Zhang Wenjuan, Zhu Hong, Ye Fei, Chinese Journal of Health Inspection, Issue 1, 1998 ; HPLC determination of melatonin (pineal gland) in capsules Han Huixin, Chen Guiru, Chang Fengqi, Zhang Mifen, Chinese Journal of Health Inspection, Issue 3, 2000* |
CN100333651C | High performance liquid chromatography rapid determination of functional food melatonin Zhang Richun, Zhang Wenjuan, Zhu Hong, Ye Fei, Chinese Journal of Health Inspection, Issue 1, 1998* |
CN100333651C | HPLC determination of melatonin (pineal gland) in capsules Han Huixin, Chen Guiru, Chang Fengqi, Zhang Mifen, Chinese Journal of Health Inspection, Issue 3, 2000* |
CN100333653C | "Development of low-lactose nutritional milk tablets" Qin Lihu, Xu Guomin, Zhang Bolin, Lin Fengxiang, "Packaging and Food Machinery", Issue 5, 2004; "Experimental study on the anti-aging effect of Rhodiola rosea soy milk" Ma Xiuling, Fu Derun, Xu Zhenrong, Wang Hao, "Journal of Xinjiang Medical University", Volume 22, Issue 4, 1999* |
CN100333653C | "Development of Low Lactose Nutritional Milk Tablets" Qin Lihu, Xu Guomin, Zhang Bolin, Lin Fengxiang, "Packaging and Food Machinery", Issue 5, 2004* |
CN100333653C | "Experimental study on the anti-aging effect of Rhodiola rosea soy milk" Ma Xiuling, Fu Derun, Xu Zhenrong, Wang Hao, "Journal of Xinjiang Medical University", Volume 22, Issue 4, 1999* |
CN100333654C | Preparation of Beauty Milk Powder Liu Wen, Jilin Animal Husbandry and Veterinary Medicine, Issue 4, 1998* |
CN100333654C | Development of Bee Flower Milk Powder Li Weiguo, Food Science, Issue 6, 1994* |
CN100333654C | Preparation of Bee Flower Milk Powder by Li Weiguo, Food Science, Issue 6, 1994; Preparation of Beauty Milk Powder by Liu Wen, Jilin Animal Husbandry and Veterinary Medicine, Issue 4, 1998* |
CN100333655C | Preparation of Beauty Milk Powder Liu Wen, Jilin Animal Husbandry and Veterinary Medicine, Issue 4, 1998* |
CN100333655C | Development of Bee Flower Milk Powder Li Weiguo, Food Science, Issue 6, 1994* |
CN100333655C | Preparation of Bee Flower Milk Powder by Li Weiguo, Food Science, Issue 6, 1994; Preparation of Beauty Milk Powder by Liu Wen, Jilin Animal Husbandry and Veterinary Medicine, Issue 4, 1998* |
Data update frequency
Annual Update