Introduction to Chinese food recipe data

  There is an old saying: Food is the most important thing for people. Chinese food is an important part of Chinese culture, also known as Chinese food culture. It is known as one of the three major cuisines in the world (Chinese food, French food, Turkish food) and has a profound influence on East Asia. Chinese food pays attention to dining etiquette and is different from the four seasons. It not only emphasizes the combination of color, aroma and taste, but also pays attention to the beauty of harmony through the combination of food and medicine. Today's Chinese food is mainly divided into the "Eight Major Cuisines"and the food culture in different regions is different. The current cooking methods include more than one hundred techniques such as "cooking, stir-frying, frying, deep-frying, simmering, boiling, stewing, and baking"**.

  General Secretary Xi Jinping pointed out in the report of the 19th National Congress of the Communist Party of China that “without a high degree of cultural self-confidence and cultural prosperity, there will be no great rejuvenation of the Chinese nation.” Food culture is an important means to strengthen national identity and is also An effective way to spread the country’s image and seek cultural identity. Chinese food culture has experienced the baptism and refinement of dynasties in the long history, and gradually formed food characteristics with strong influence and penetration rooted in the land of China. The resulting strong sense of national pride and identity makes < strong>Traditional food culturehas become a key element of the cultural confidence of Chinese people.

 Hence, CnOpenData has summarized and organized Chinese food recipe data for scholars to conduct detailed research on culture and other related issues.

Field display

Sample data

Data update frequency

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