Time interval
2018.01-2021.10
Field display
National export commodity trade chain index (HS4 classification) field |
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HS code |
Date |
Reference benchmark |
Product name |
Price Index |
Quantity index |
Value Index |
Sample data
HS Code | Date | Reference Baseline | Product name | Price Index | Quantity Index | Value Index |
---|---|---|---|---|---|---|
0102 | 2020-12 | year2019=100 | Cow | 93.2 | 127.3 | 118.7 |
0103 | 2020-12 | year2019=100 | Pig | 88.5 | 190.2 | 168.3 |
0104 | 2020-12 | year2019=100 | Sheep, goat | 104 | 116.7 | 121.4 |
0105 | 2020-12 | year2019=100 | Poultry, namely chicken, duck, goose, turkey and guinea fowl | 96 | 141.4 | 135.7 |
0106 | 2020-12 | year2019=100 | Other live animals | 92.6 | 136.1 | 126 |
0203 | 2020-12 | year2019=100 | Fresh, cold and frozen pork | 101.2 | 91.5 | 92.6 |
0204 | 2020-12 | year2019=100 | Fresh, cold or frozen sheep or goat meat | 98.8 | 66.4 | 65.6 |
0205 | 2020-12 | year2019=100 | Fresh, cold and frozen horse, donkey and mule meat | 92.4 | 193.7 | 179 |
0206 | 2020-12 | year2019=100 | Fresh, cold and frozen offal of cattle, pigs, sheep, goats, horses, donkeys and mules | 100.1 | 359.9 | 360.1 |
0207 | 2020-12 | year2019=100 | Fresh, chilled and frozen meat and edible offal of poultry listed in heading 0105 | 98.2 | 133.2 | 130.7 |
0208 | 2020-12 | year2019=100 | Other fresh, cold, frozen meat and edible offal | 100.1 | 165.5 | 165.6 |
0210 | 2020-12 | year2019=100 | Meat and edible offal, dried, smoked, salted or salted; fine powder or coarse powder of edible meat or offal | 105.2 | 111.2 | 117 |
0301 | 2020-12 | year2019=100 | Live fish | 101.1 | 121 | 122.3 |
0302 | 2020-12 | year2019=100 | Fresh and cold fish, except fillets and other fish meat of heading 03.04 | 111.7 | 210.8 | 235.5 |
0303 | 2020-12 | year2019=100 | Frozen fish, except fillets and other fish meat of heading 0304 | 107.7 | 84.3 | 90.8 |
0304 | 2020-12 | year2019=100 | Fresh, cold and frozen fish fillets and other fish meat (whether minced or not) | 96.2 | 99.8 | 96 |
0305 | 2020-12 | year2019=100 | Dried, salted or pickled fish; smoked fish, whether or not cooked before or during smoking; fine meal, meal and pellets of fish suitable for human consumption | 98.3 | 99.1 | 97.4 |
0306 | 2020-12 | year2019=100 | Shelled or shelled crustaceans, live, fresh, chilled, frozen, dried, salted, salted or smoked; shelled crustaceans steamed or boiled; parts of crustaceans intended for human consumption Powder, meal and pellets | 93.3 | 85.8 | 80 |
0307 | 2020-12 | year2019=100 | Live, fresh, cold, frozen, dried, salted, salted or smoked molluscs in shell or shelled; fine powder, coarse powder and pellets of molluscs for human consumption | 94.5 | 115.6 | 109.3 |
0308 | 2020-12 | year2019=100 | Aquatic invertebrates not belonging to crustaceans and molluscs, live, fresh, cold, frozen, dried, salted or salted, smoked; aquatic invertebrates not belonging to crustaceans and molluscs that are available for human consumption Fine powders, coarse powders and pellets of vertebrate animals | 95.8 | 95.7 | 91.7 |
0401 | 2020-12 | year2019=100 | Milk and cream that are not concentrated and have no added sugar or other sweet substances | 117.2 | 140.1 | 164.2 |
0402 | 2020-12 | year2019=100 | Condensed, sugar-added or other sweetened milk and cream | 131.6 | 105.9 | 139.3 |
0403 | 2020-12 | year2019=100 | Buttermilk, caked milk and cream, lactic acid, kefir and fermented or acidified milk and cream, whether or not condensed, sweetened, sweetened with other sweeteners, flavored, fruited, nut or cocoa added | 83.4 | 89.7 | 74.8 |
0404 | 2020-12 | year2019=100 | Whey, whether or not concentrated, with sugar or other sweetening substances added; products containing natural milk not otherwise specified, whether or not with sugar or other sweetening substances added | 93.7 | 4.3 | 4 |
0405 | 2020-12 | year2019=100 | Butter and other fats and oils extracted from milk; milk paste | 99.6 | 115.4 | 115 |
0407 | 2020-12 | year2019=100 | Poultry eggs in shell, fresh, pickled or boiled | 95.6 | 107.4 | 102.7 |
0408 | 2020-12 | year2019=100 | Shelled poultry eggs and egg yolks, fresh, dried, frozen, steamed or boiled, shaped or otherwise preserved, whether or not with or without added sugar or other sweeteners | 92.2 | 118.5 | 109.3 |
0409 | 2020-12 | year2019=100 | Natural honey | 93.6 | 97 | 90.8 |
0410 | 2020-12 | year2019=100 | Other edible animal products not listed | 96.9 | 100.1 | 97 |
0502 | 2020-12 | year2019=100 | Boar bristles, pig hair; badger hair and other animal hair used for making brushes; waste of the above bristles | 88.9 | 129.1 | 114.7 |
0504 | 2020-12 | year2019=100 | Intestines, bladders and stomachs of animals (other than fish), whole or in pieces, fresh, cold, frozen, dried, smoked, salted and pickled | 99.2 | 112.7 | 111.8 |
0505 | 2020-12 | year2019=100 | Bird skins and other parts of birds with feathers or down; feathers and incomplete feathers (whether or not trimmed), down, which have only been washed, disinfected or processed for preservation, but have not been further processed; Powder and waste of feathers or incomplete feathers | 128.1 | 114 | 146.1 |
0506 | 2020-12 | year2019=100 | Bone and corner posts, unprocessed or degreased, simply trimmed (but not cut into shape), acid treated or degummed; powders and scraps of the above products | 98 | 100.4 | 98.5 |
0507 | 2020-12 | year2019=100 | Animal teeth, turtle shells, baleen, baleen hair, horns, antlers, hooves, nails, claws and beaks, unprocessed or simply arranged but not cut into shapes; powders and waste of the above products | 122.2 | 174.5 | 213.3 |
0508 | 2020-12 | year2019=100 | Coral and the like, unworked or simply prepared but not further processed; mollusc shells, crustacean shells, echinoderm shells, cuttlebones, unprocessed or simply prepared but not cut into shape, the above shells , bone powder and waste | 57.2 | 90.5 | 51.8 |
0510 | 2020-12 | year2019=100 | Ambergris, castoreum, civet and musk; cantharis; bile, whether or not dried; glands and other animal products for the preparation of medicines, fresh, cold, frozen or otherwise temporarily preserved | 54.5 | 279.7 | 152.3 |
0511 | 2020-12 | year2019=100 | Unscheduled animal products; dead animals of Chapter 1 or 3 unfit for human consumption | 83.8 | 93.4 | 78.2 |
0601 | 2020-12 | year2019=100 | Bulbs, tubers, roots, bulbs, root collars and rhizomes, dormant, growing or flowering; chicory plants and their roots, other than roots of heading 12.12 | 64.3 | 215.4 | 138.6 |
0602 | 2020-12 | year2019=100 | Other living plants (including their roots), cuttings and scions; mushroom mycelium | 106.2 | 100.4 | 106.6 |
0603 | 2020-12 | year2019=100 | Flowers and flower buds for bouquets or decoration, fresh, dried, dyed, bleached, impregnated or otherwise treated | 110.8 | 143.5 | 159 |
0604 | 2020-12 | year2019=100 | Branches, leaves or other parts of plants without flowers or buds, grasses, mosses and lichens, used for bouquets or decoration, fresh, dried, dyed, bleached, impregnated or otherwise treated | 94 | 224.2 | 210.8 |
0701 | 2020-12 | year2019=100 | Fresh or chilled potatoes | 102.4 | 87.7 | 89.8 |
0702 | 2020-12 | year2019=100 | Fresh or chilled tomatoes | 91.7 | 55.5 | 50.9 |
0703 | 2020-12 | year2019=100 | Fresh or frozen onions, shallots, garlic, leeks and other allium vegetables | 105.7 | 95.1 | 100.6 |
0704 | 2020-12 | year2019=100 | Fresh or chilled cabbage, cauliflower, kohlrabi, feather kale and similar practical mustard vegetables | 101.6 | 93.6 | 95.1 |
0705 | 2020-12 | year2019=100 | Fresh or chilled lettuce and endive | 104 | 95.3 | 99.1 |
0706 | 2020-12 | year2019=100 | Fresh or chilled carrots, radishes, salad beetroot, salsify, celeriac, radishes and similar edible roots | 94 | 95.2 | 89.5 |
0707 | 2020-12 | year2019=100 | Fresh or chilled cucumbers and gherkins | 81.2 | 81.4 | 66.1 |
0708 | 2020-12 | year2019=100 | Fresh or chilled leguminous vegetables, whether or not depoded | 98.7 | 185.7 | 183.2 |
0709 | 2020-12 | year2019=100 | Other vegetables, fresh or refrigerated | 91.7 | 110.3 | 101.1 |
Data update frequency
Annual Update