The food manufacturing industry refers to the industrial production sector that processes agricultural and sideline products into food through physical methods or yeast fermentation, with raw materials primarily derived from primary products of agriculture, forestry, animal husbandry, fisheries, and sideline industries. China, as a major grain-producing country, boasts a rich and time-honored culinary culture, long adhering to the traditional belief that "food is the paramount necessity of the people." Therefore, conducting in-depth analysis of the food manufacturing sector is of paramount importance.

  CnOpenData categorizes the food industry into three segments based on the National Economic Industry Classification: Agricultural and Sideline Food Processing Industry, Food Manufacturing Industry, and Alcohol, Beverage, and Refined Tea Manufacturing Industry. Simultaneously, it comprehensively displays the industrial and commercial registration information of relevant enterprises, highlighting key fields such as:
Registered Capital (注册资本), Unified Social Credit Code (统一社会信用代码), Business Registration Number (工商注册号), Legal Representative (法定代表人), and Administrative Region (所属区域). This database comprehensively reflects the enterprise growth trends and developmental dynamics within the food manufacturing industry since 1950.

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Time Coverage

1950-2024.10

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Field Display

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Sample Data

农副食品加工业基本信息表

食品制造业基本信息表

酒、饮料和精制茶制造业基本信息表

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Data Update Frequency

Annual updates